• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Travel
  • Recipes
  • About Me
    • Contributors

Sees Food, Will Travel logo

menu icon
go to homepage
  • Travel
  • Recipes
  • About Me
    • Contributors
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Travel
    • Recipes
    • About Me
      • Contributors
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Asian

    Published: Sep 2, 2022 · Updated: May 4, 2023 by Joanne

    Siu Mai Wrappers

    Jump to Recipe Print Recipe

    When you think of dim sum, what do you think of? I will bet that siu mai makes your top three list. Sweet, porky, salty, and juicy siu mai was my gateway dumpling to the world of dim sum. Over time, I learned to make a simple siu mai recipe for those times when dim sum restaurants are unreachable. As easy as it is to buy ingredients for siu mai filling in Tbilisi, my location doesn't give me immediate access to the correct type of wrappers. This siu mai wrapper recipe works in a pinch!

    Siu mai wrappers on a gray surface

    Parts of the Siu Mai

    There are two main parts to siu mai dumplings as with other dumplings - filling and wrapper. Dumpling wrappers are not multi-purpose and certain fillings require specific types. Siu mai wrappers don't completely cover the shrimp and pork filling. They 'wrap' around the meat like a cup rather than a blanket. So they must be structured enough to hold the shape of siu mai. Wrappers for siu mai should be more resilient than a regular dumpling wrapper. We add salt to the dough to make it resilient.

    Coloring Siu Mai Wrappers

    The most popular siu mai wrapper color is yellow, but natural wrappers are white. I wanted to create that popular dim sum look with the yellow wrappers, so I used a bit of turmeric to color the dough in this siu mai wrapper recipe. The amount of turmeric mixed in the dough does not add taste to the dough.

    How to Make Siu Mai Wrappers

    Making siu mai wrappers consists of a similar process as steamed or pan-fried dumpling wrapper recipes with the hot water dough technique. 

    Start by measuring about 160 grams of flour in a bowl. In the bowl, add salt and turmeric. Mix the dry ingredients together. You might not see the turmeric after you mix it in. But once you add water, it will color the dough yellow! Then boil water to 150-160°F (65-70°C). 

    Turmeric in flour

    Add the water to the bowl of dry ingredients and combine until it forms a shaggy dough. Knead until the dough removes all the dry flour from the walls and creates a smooth ball (about eight minutes). 

    A ball of yellow dough

    Cover and let it sit for fifteen minutes.

    Making Siu Mai Pieces

    Below are two options for making the individual pieces of siu mai wrappers. Based on my experience, there isn't much of a difference in taste or texture. But with regards to efficiency, Option #2 is the faster route!

    Option #1 

    Make a donut by poking the center with your finger and stretching out the hole. Slice one section and gently roll under your palms until you have a long log. Then cut the dough into pieces weighing about thirteen grams each. 

    Shaping Siu Mai Wrappers (Option #1)

    Keep the pieces covered until you are ready to roll them. Work with one piece at a time and flatten with the palm of your hand. Use a small rolling pin made for dumpling wrappers to roll out a circle that is about 2.5-3 inches in diameter (6-7 cm). 

    Option #2

    Divide the dough in half by making two smaller balls. Dust a large work surface and a large rolling pin with cornstarch. Work with one ball at a time, and roll out the dough until you get a large flat surface about an eighth of an inch thick (or a third centimeter). 

    Shaping Siu Mai Wrappers (Option #2)

    Use a large cookie cutter with a diameter of 2.5-3 inches (6-7 cm) and cut out circle shapes from the dough. 

    After Shaping Dumpling Wrappers

    Dust both sides of each wrapper with cornstarch and keep covered until ready to use.

    How to Make Siu Mai Filling

    I have a dedicated post to making siu mai here. You can use this homemade recipe for the wrappers to make a 100% from-scratch dumpling!

    Uncooked siu mai on wax paper

    When to Use Siu Mai Dumpling Wrappers

    I highly recommend using siu mai dumpling wrappers as soon as you make them. They are fresh, and using new wrappers are easier to pleat around the filling. 

    Have You Tried This Recipe?

    Simply rate the recipe by clicking on the ⭐️s on the recipe card. Have something to say? Please leave me a comment down below telling me what you think of this recipe.

    Bonus: Let me and other readers know what you did to make this recipe your own - 💫 let's inspire each other!

    Also, follow me on Instagram [@seesfoodwilltravel] and send me a DM with a picture of what you made. I would love to share and celebrate YOUR creation with our budding community 💞

    Check out Sees Food, Will Travel on Pinterest and Facebook for more delicious updates.

    Folded siu mai wrapper on a stack

    Siu Mai Wrappers

    This is a homemade siu mai wrapper recipe that holds the meat filling and has that signature dim sum restaurant yellow color with the help of a bit of turmeric.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 30 minutes mins
    Course Snack
    Cuisine Asian, Chinese
    Servings 20 - 24 Wrappers
    Disclosure

    The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

    Ingredients
      

    • 160 grams all-purpose flour
    • ⅛ teaspoon salt
    • ¼ teaspoon turmeric
    • 230 grams water (about ⅓ cup), 150-160°F (65-70°C)

    Instructions
     

    • In a bowl, add flour, salt, and turmeric. Whisk together
    • Add heated water as you stir, keep adding until you get a shaggy dough
    • Knead the dough until smooth (about 8 mins) and you can form a smooth ball
    • Cover the ball of dough and let it rest for 15 minutes

    Option #1

    • Make a donut by piercing a hole in the center of the ball. Stretch out the hole then slice one section to make a log. Gently roll under your palm to make a longer log.
    • Cut pieces of the log weighing about 12-13 grams.
    • Work with one piece at a time. Press down on one piece until you have get a flat disc. Use a small rolling pin to flatten the disc with a 2.5-3 inch (6-7 cm) diameter
    • Repeat the step above until all pieces are fully shaped. Use as soon as possible and keep the pieces covered before adding the filling.

    Option 2

    • Split the dough in half and work with one half at a time. Use a rolling pin to roll the dough until you have a rectangle shape about ⅛ inch (⅓ cm) thick
    • Use a round cookie cutter with a diameter of 2.5-3 inches (6-7 cm) to cut out shapes.
    • Repeat the step above with the second ball until all you made as many pieces as possible.. Use as soon as possible and keep the pieces covered before adding the filling.
    Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
    Keyword dumpling wrapper from scratch, homemade siu mai wrapper, siu mai wrapper

    More Asian

    • Korean-Style Stuffed Perilla Leaf Pancake (Kkaenip Jeon)
    • Close up of shrimp inari sushi with black sesame seeds
      Inari Sushi With Shrimp and Kewpie Mayo
    • Taho (2 ways) - Tofu Pudding with Brown Sugar Syrup and Sago
    • A spoon with a nor sheet and some fish and rice next to a tray of sushi bake
      Canned Tuna and Salmon Sushi Bake Casserole

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Joanne!

    Living abroad has taught me how food plays an important role in making connections worldwide. I love pies, Asian food, anything made from potatoes, and wine when it comes to food.

    You can learn more about me here.

    I created this site to track my gastronomy adventures, record inspired recipes, and help others build meaningful (and delicious!) travel itineraries.

    Cheers!

    Just Ube Things

    • Ube tres leches cake recipe
      Ube Tres Leches Cake Recipe
    • Ube crunch cake close up with whipped cream
      Ube Crunch (Dump) Cake
    • Ube butter mochi squares of different sizes
      Ube Butter Mochi

    Latest Food Guides

    • Chkmeruli with white garlic sauce in a clay pan
      Classic Georgian Main Dishes To Try in Tbilisi
    • 10+ Georgian Appetizers and Snacks
    • Flat white in a teal mug on a wooden table at a cafe in Budapest
      10+ Budapest Cafes Worth a Visit

    Don't know where to start? See everything I've ever written here.

    Footer

    Currently

    I love anything that has to do with travel, eating, and cooking.

    Nowadays I am getting to know my Filipino heritage by developing some recipes of my own. Check out some Filipino recipes - you will love it 💕

    • Contact
    • Terms and Conditions
    • Privacy Policy

    Get the Latest Recipes

    stay connected

    • Facebook
    • Instagram
    • Pinterest

    Other Useful Links

    • Recipe Index
    • Travel & Food Guide Index

    As an Amazon Associate I earn from qualifying purchases.

    Sees Food, Will Travel is a participant in the Amazon Services LLC Associates Program and other affiliate programs designed to provide a means for sites to earn advertising fees by advertising and linking to these affiliate sites.

    Copyright © 2025 Sees Food, Will Travel

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required