Filipino Style Coconut Macaroons
It's easy to find these sweet morsels of coconut bombs in bakeries across the Philippines. A Filipino-style macaroon sets itself apart by being buttery, light, and airy all at the same time. If you live outside the country and crave some or simply curious about how it tastes this recipe is for you! It's easy to make and the instructions are straightforward.
Disclosure
The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.
Ingredients
- 200 grams desiccated coconut, unsweetened
- 113 grams butter, softened use less if you'd like
- 50 grams brown sugar
- 50 grams sugar
- 3 eggs
- 200 grams condensed milk
Instructions
- Preheat oven to 180°C (350°F)
- Cream butter along with white and brown sugar in bowl
- Add condensed milk and hand whisk until incorporated
- Add one egg at a time, whisking each one by hand
- Add the desiccated coconut and fold it into the mixture with a spatula
- Distribute the batter evenly in a greased muffin pan or a lined muffin pan with muffin liners
- Bake for about 20 minutes or until it starts to brown
- Allow to cool completely before removing from the muffin pan