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Close up on Filipino muffins in pan

Kababayan Bread - Filipino Muffins Recipe

Kababayan bread (Filipino muffins) will quickly become one of your go-to recipes for baked goods. Enjoy in the morning, or better yet, throughout the day!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine Filipino
Servings 12 muffins
Calories 266 kcal
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
 
 

  • 180 grams all-purpose flour
  • 165 grams brown sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 180 grams heavy cream
  • 110 grams vegetable oil
  • 2 tablespoon butter, melted
  • vegetable oil for brushing muffin pan

Instructions
 

  • Preheat the oven to 200°C (400°F). In a bowl, add then mix the dry ingredients together. In a separate bowl, add wet ingredients and whisk to combine.
  • Pour the wet ingredients into the bowl of dry ingredients. Whisk together by hand but do not overmix.
    Bowl of mixed ingredients with a silver whisk
  • Brush a muffin pan generously with vegetable oil.
    Muffin pan with vegetable oil and silicone brush
  • Pour the batter in the muffin pan and clean the edges of batter drips.
    Filled muffin pan with batter on marble countertop
  • Place in the preheated oven for 3 minutes. Bake until the edges rise. Lower the temperature to 180°C (350°F).
    Muffins baking in an oven
  • Bake the muffins for an additional 15 minutes. Remove the muffins from the oven and allow them to cool to room temperature.
    Baked Filipino muffins in a pan

Nutrition

Calories: 266kcalCarbohydrates: 26gProtein: 3gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 49mgSodium: 247mgPotassium: 59mgFiber: 0.4gSugar: 14gVitamin A: 318IUVitamin C: 0.1mgCalcium: 67mgIron: 1mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword baked, bread