Filipino Leche Flan
Try this Filipino-style flan and see the hype for yourself. A thick flan that requires your attention as you eat it. You will be addicted!
Disclosure
The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.
Ingredients
- 4 tablespoon white sugar
- 4 large egg yolks
- 60 ml heavy cream (35% or more)
- 60 ml full fat milk
- 135 ml condensed milk
Instructions
- Preheat the oven to 175°C or 350°F
- Put sugar in a pot and melt the sugar down to a caramel.
- Take two 10 cm ramekins and pour the caramel equally into each ramekin
- Wait for the caramel to cool to a hard candy. It may crack, but leave it alone.
- Put the egg yolks, condensed milk, cream, and milk into a bowl and whisk together
- Pour the egg mixture equally over a sieve into the ramekins
- Put the ramekins in a deep baking dish and and pour hot water into the baking dish until it is about one inch deep
- Put into the oven and bake for 50 minutes
- Let cool and flip onto a plate
- Enjoy!