Go Back
–+ servings
hand holding a hong kong style milk tea in the air

Hong Kong Style Milk Tea for One

As much as I love watching the traditional process in making Hong Kong-style milk tea, I don't have enough people nearby to serve THAT much tea. This milk tea recipe simplifies the process so that if you get a hankering for one, you make a cup the easy way. Bonus: you can incrementally make more if you feel like because the recipe is simple and quick!
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Cantonese, Chinese, Hong Kong
Servings 1 cup
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
  

  • 3 bags Lipton Black Tea (Yellow Label)
  • 1¼ cups boiling hot water
  • 1 to 1½ tablespoon condensed milk (to taste)
  • 2 tablespoon milk (evaporated or whole)
  • 1 to 2 tablespoon coffee (to taste)

Instructions
 

  • Put three bags in boiling water and let steep for no less than 5 minutes
  • Remove tea bags and mix in condensed milk
  • Add coffee and milk, stir well
  • Enjoy!
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword chinese milk tea, coffee milk tea, drink recipe, easy recipe, hong kong milk tea, hong kong milk tea recipe, hong kong style milk tea, hong kong style milk tea recipe, milk tea, milk tea recipe, quick recipe, simple recipe, tea