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Ingredients
250gramsground pork
250gramsground beef
1small oniondiced
1medium carrotdiced
1medium potatodiced
70gramspeasfrozen
5garlic clovesminced
235mlwatermore as needed
10gramscubed chicken bouillon or powder
2teaspooncornstarchwith 2 teaspoon water
salt and pepper to taste
2tablespoonneutral oil, such as vegetable oilfor frying
Instructions
Set a pan to medium-low heat and add oil.
Add the garlic and onions. Move them around the pot to keep them from browning and keep cooking until they are soft and glassy.
Add the ground beef and pork to brown them in the pot with the onions and garlic.
Add the chicken bouillon powder or cube with some salt and pepper. Mix the ingredients to incorporate all the flavors.
Add the peas, carrots, and potatoes. Then add the water. Gently stir everything and bring to a boil. Once boiling, lower the heat to get to a low simmer.
Leave it to simmer for about 10-15 minutes while stirring occasionally. Check if potatoes are soft, and if they are not soft, let it cook for another 5minutes. Add more water if the meat gets dry while vegetables are still cooking. Finally, at the cornstarch slurry to thicken the sauce.
Once the vegetables are soft, remove it from the heat and let it cool for 5 minutes before adding it on top of rice.