These cookies are a rendition of the more traditional Mexican Wedding Cookies or Tea Cakes that are basically shortbread with nuts and rolled in powdered sugar. They are perfect for pairing with a mug of tea or coffee.
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In a bowl cream together powdered sugar and butter.
Add all-purpose flour, almond flour, salt, and extracts. Then mix together.
Add nuts and mix gently. Dough should come together, refrigerate for at least 30 minutes until it's easier to form.
Weight out pieces of dough about 20 grams each and roll them into spheres with the your palms.
Place the shaped dough on a line baking sheet with parchment paper and bake for about 10-15 minutes. Allow cookies to cool completely before dusting with sugar.
In a shallow bowl, add powdered sugar. Then roll each cookie until well coated with powdered sugar.
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.