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–+ servings
Baked gyeran ppang or Korean egg bread, in mold

Korean Egg Bread (Gyeran Ppang)

Korean egg bread or gyeran ppang is a popular street food found in stalls all over South Korea. You can easily make this at home with a muffin pan. Your yield will depend on size of the molds, but you will definitely make at least five pieces for sharing.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine Asian, Korean
Servings 6 pieces
Calories 423 kcal
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
 
 

Egg Bread Batter

  • 125 grams all-purpose flour
  • 24 grams cornmeal, finely ground or corn flour
  • 1 teaspoon baking powder
  • 300 grams granulated white sugar
  • ¼ teaspoon salt
  • 57 grams unsalted butter, melted
  • 184 grams milk
  • 1 egg, whisked

Egg Topping

  • 4-6 eggs
  • melting cheese optional
  • chopped herbs such as chives optional
  • bacon slices optional

Instructions
 

  • Preheat oven to 175°C (350°F). Add dry ingredients (flour, salt, baking powder, sugar, cornmeal) to a bowl and whisk together.
    Wet ingredients mixed with dry ingredients in a bowl
  • Add melted butter, whisked egg, and milk. Mix into the dry ingredients until smooth and the batter is slightly thin.
    Whisked ingredients in a bowl for gyeran ppang
  • Fill a muffin mold or mini-loaf silicone mold about a third of the way with the batter.
    Gyeran ppang batter in red molds next to eggs
  • Add an egg gently on top of each filled mold and add optional toppings.
    Cracked eggs over filled molds
  • Bake for about 15-20 mins depending on your mold. Let sit for 5-10 mins to cool before serving while still warm.
    Baked gyeran ppang or Korean egg bread, in mold

Nutrition

Calories: 423kcalCarbohydrates: 71gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 161mgSodium: 233mgPotassium: 135mgFiber: 1gSugar: 52gVitamin A: 485IUCalcium: 104mgIron: 2mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword egg bread, gyeran ppang, gyeran ppang at home, korean egg bread, korean egg bread at home, korean street food egg bread