This Czech style garlic soup is full of flavor and comfort. Made with a few simple ingredients, you can whip this up quickly to warm yourself on chilly days. The recipe is a guideline you can follow to make your own comforting version of česnečka.
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Ingredients
50grams bacon sliced (~ 2 slices)
1tbsp unsalted butter
4-6clovesgarlic, sliced
½onion, diced small
1medium potato, medium diced
1teaspoon dried marjoram
¼teaspooncumin
⅙teaspoonblack pepper powder
salt, to taste
1literchicken brothor 10 grams chicken bouillon with 1 liter of water
1-2cloves garlic, grated
Optional Ingredients
2slicesrye bread, made into croutonsoptional
1egg, whiskedoptional
melting cheese such as Swiss, Mozzarella, or Camembertoptional
chopped parsley for garnishoptional
Instructions
Melt butter and pan fry bacon in the same pot on medium heat. About 3-4 minutes. Add onions, sliced garlic, and potatoes to the pot stirring gently to keep the potatoes from sticking to the bottom.
Once onions are soft and translucent, add marjoram, cumin, chicken broth, and black pepper. Stir then bring to a boil then lower heat to medium low or until you get a low simmer. Simmer for 15 mins.
Grate one or two cloves of garlic into the pot. Stir it in, then cook for another 5 minutes. Taste test and add salt as needed.
Optional: Use a fork to stir the pot while you slowly pour the whisked egg into the soup to create ribbons of eggs.
Optional: Add some shredded melting cheese at the bottom of a bowl, then ladle soup on top. Garnish with chopped parsley and croutons.