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Czech Garlic Soup (Česnečka) Recipe

This Czech style garlic soup is full of flavor and comfort. Made with a few simple ingredients, you can whip this up quickly to warm yourself on chilly days. The recipe is a guideline you can follow to make your own comforting version of česnečka.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine Czech, European
Servings 2 people
Calories 404 kcal
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
 
 

  • 50 grams bacon sliced (~ 2 slices)
  • 1 tbsp unsalted butter
  • 4-6 cloves garlic, sliced
  • ½ onion, diced small
  • 1 medium potato, medium diced
  • 1 teaspoon dried marjoram
  • ¼ teaspoon cumin
  • teaspoon black pepper powder
  • salt, to taste
  • 1 liter chicken broth or 10 grams chicken bouillon with 1 liter of water
  • 1-2 cloves garlic, grated

Optional Ingredients

  • 2 slices rye bread, made into croutons optional
  • 1 egg, whisked optional
  • melting cheese such as Swiss, Mozzarella, or Camembert optional
  • chopped parsley for garnish optional

Instructions
 

  • Melt butter and pan fry bacon in the same pot on medium heat. About 3-4 minutes. Add onions, sliced garlic, and potatoes to the pot stirring gently to keep the potatoes from sticking to the bottom.
    Garlic, onions, bacon, and potatoes in a silver pot
  • Once onions are soft and translucent, add marjoram, cumin, chicken broth, and black pepper. Stir then bring to a boil then lower heat to medium low or until you get a low simmer. Simmer for 15 mins.
    Czech garlic comfort soup in a pot
  • Grate one or two cloves of garlic into the pot. Stir it in, then cook for another 5 minutes. Taste test and add salt as needed.
  • Optional: Use a fork to stir the pot while you slowly pour the whisked egg into the soup to create ribbons of eggs.
  • Optional: Add some shredded melting cheese at the bottom of a bowl, then ladle soup on top. Garnish with chopped parsley and croutons.
  • Serve while hot.

Nutrition

Calories: 404kcalCarbohydrates: 42gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 123mgSodium: 2242mgPotassium: 750mgFiber: 5gSugar: 6gVitamin A: 327IUVitamin C: 26mgCalcium: 95mgIron: 3mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword cesnecka, cheesy garlic soup, comfort food, czech garlic soup, czech soup, garlic, garlic soup, soup