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–+ servings
Banana bread in wax paper on top of gray towel

Caramelized Banana Bread Recipe

This caramelized banana bread recipe adds cooked bananas that enhances the flavor of your banana bread, ensuring a deep and rich flavor with a dense and moist texture
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 slices
Calories 366 kcal
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
 
 

  • 2 ripe bananas
  • 2 eggs
  • 200 grams granulated sugar
  • 113 grams unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 225 grams all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 123 grams sour cream
  • ½ cup chopped pecans optional
  • ⅓ cup chopped chocolate, milk and dark optional

Instructions
 

  • Preheat oven to 175°C (350°F)
  • Slice bananas across its length. Heat a frying pan, and fry the bananas until the bottom is brown. Then turn the slices over to cook the other side.
    Sliced bananas fried in a pan
  • Place the cooked bananas in a bowl, mash them with a fork and set them aside to allow them to cool.
    Mashed caramelized bananas in a glass bowl
  • Add flour, baking soda, and salt in a bowl. Mix and set aside.
    Mixed dry ingredients in a plastic bowl
  • Add melted butter, eggs, and sugar. Whisk until the sugar has dissolved.
    Bowl of mixed sugar, eggs, and melted butter
  • Combine the flour and egg/sugar mixture. Add the vanilla extract, sour cream, and cooled bananas. Mix all the ingredients until well-incorporated.
    Mushed caramelized bananas with sour cream in a bowl
  • Fold in the chopped chocolate and pecans. Then pour into a prepared loaf pan.
    A bowl of banana bread batter with chopped chocolate and pecans
  • Bake for an hour or until a toothpick comes out clean.
  • Allow the bread to cool completely before slicing.
    Caramelized banana bread on wax paper on top of gray towel

Nutrition

Calories: 366kcalCarbohydrates: 47gProtein: 5gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 64mgSodium: 245mgPotassium: 179mgFiber: 2gSugar: 27gVitamin A: 425IUVitamin C: 2mgCalcium: 30mgIron: 2mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword baked bread, banana bread, bananas, bread