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Apple fritters topped with powdered sugar with red apples in the background

Yeasted Apple Fritters (Racuchy z Jablkami) Recipe

An easy recipe for yeasted apple pancakes or also known as racuchy z jablkami. They are delicious with powdered sugar or with a sweetened sour cream sauce.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine European, Polish
Servings 10 pancakes
Calories 169 kcal
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
 
 

Apple Pancakes (Racuchy z Jablkami)

  • 250 grams all-purpose flour
  • teaspoon active dry yeast
  • 2 teaspoon sugar
  • ½ teaspoon salt
  • 2 teaspoon vanilla extract
  • 245 grams milk, warm
  • 2 eggs
  • 2 apples, peeled and sliced into pieces
  • vegetable or any neutral oil, for frying
  • powdered sugar, for topping optional

[Optional] Sweetened Sour Cream Topping

  • 82 grams sour cream, at least 18%
  • 2 teaspoon granulated sugar
  • 1-2 tablespoon raspberry sauce (or any fruit sauce) optional

Instructions
 

  • In a bowl, add flour, active dry yeast, sugar, salt, eggs, warm milk, and vanilla extract.
    Dry and wet ingredients in a clear bowl
  • Use an electric beater to mix all the ingredients until smooth. Cover and let it rise until double in size about 10-20 minutes depending on the temperature of your kitchen.
    Blended batter in a clear bowl
  • Once risen, mix gently with a spatula and add sliced apples.
    Slices apples mixed inside a dough batter
  • Place a frying pan on medium heat and add some vegetable oil. Once the oil is hot, gently spoon some of the apple batter into the frying pan. Fry each side for about 1-2 mins. Make sure the outside develops a dark golden brown and crispy skin before flipping it on the other side.
    Apple fritter batter fried in pan with oil
  • Remove the fritter from the pan and place on a plate lined with a paper towel so it can absorb the oil.
    Fried apple fritters on a paper towel line plate
  • If you are not using the sour cream topping, dust the pancakes with powdered sugar.
    Apple fritters topped with powdered sugar with red apples in the background

Make Optional Sweetened Sour Cream Topping

  • In a bowl, add sour cream and sugar. Mix until the sugar granules have dissolved.
  • [Optional] Add fruit sauce and stir until fully incorporated. Serve the topping with the pancakes.

Nutrition

Calories: 169kcalCarbohydrates: 29gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 41mgSodium: 142mgPotassium: 134mgFiber: 2gSugar: 8gVitamin A: 158IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword apple fritters, apple pancakes, breakfast, dessert, easy recipe, pancakes, simple recipe