Yeasted Apple Fritters (Racuchy z Jablkami) Recipe
An easy recipe for yeasted apple pancakes or also known as racuchy z jablkami. They are delicious with powdered sugar or with a sweetened sour cream sauce.
The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.
1-2tablespoonraspberry sauce (or any fruit sauce)optional
Instructions
In a bowl, add flour, active dry yeast, sugar, salt, eggs, warm milk, and vanilla extract.
Use an electric beater to mix all the ingredients until smooth. Cover and let it rise until double in size about 10-20 minutes depending on the temperature of your kitchen.
Once risen, mix gently with a spatula and add sliced apples.
Place a frying pan on medium heat and add some vegetable oil. Once the oil is hot, gently spoon some of the apple batter into the frying pan. Fry each side for about 1-2 mins. Make sure the outside develops a dark golden brown and crispy skin before flipping it on the other side.
Remove the fritter from the pan and place on a plate lined with a paper towel so it can absorb the oil.
If you are not using the sour cream topping, dust the pancakes with powdered sugar.
Make Optional Sweetened Sour Cream Topping
In a bowl, add sour cream and sugar. Mix until the sugar granules have dissolved.
[Optional] Add fruit sauce and stir until fully incorporated. Serve the topping with the pancakes.