Oatmeal Custard Recipe
Try this creamy oatmeal custard recipe if you are interested in a rich, and decadent breakfast! It's made with eggs that are tempered in the hot oatmeal to achieve a custard-like consistency.
Disclosure
The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.
Ingredients
- 1 cup rolled oats
- 1 cup water
- 1 cup whole milk
- 2 eggs
- pinch of salt or more to taste
- 1 tablespoon granulated sugar or more to taste
Instructions
- In a medium bowl, crack the two eggs and whisk. Set aside.
- In a pot on low heat, add water and milk. Bring to a low simmer. Add oatmeal and mix it in. Cook for about 3 minutes. Remove from heat.
- Take a spoonful of oatmeal and add to the bowl of eggs and mix. Repeat this step until the eggs are slightly warm. Then pour the mixture back into the pot.
- Place the pot back on low heat and mix the oatmeal gently for no more than 2 minutes. Remove from the heat and divide the oatmeal into two bowls.
- Add your desired toppings such as brown sugar, cream, nuts, fruit, etc.
Nutrition
Calories: 242kcalCarbohydrates: 26gProtein: 13gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 178mgSodium: 119mgPotassium: 326mgFiber: 2gSugar: 12gVitamin A: 435IUCalcium: 189mgIron: 2mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.