Ube Butter Mochi Recipe
Ube butter mochi is a chewy rice cake dessert that comes from the Hawaiian islands! It is considered a local food, a dish made from different cultural influences that make up the diversity of Asian backgrounds in Hawaii. Made with coconut milk, ube extract, and butter, it is a decadent dessert.
Disclosure
The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.
Ingredients
- 454 grams Mochiko flour (1 box Koda Farms brand)
- 2 teaspoon baking powder
- 400 grams granulated sugar
- 4 large eggs, room temperature
- 400 ml coconut milk (~1 14 oz can)
- 310 grams whole milk
- 185 grams heavy cream
- 125 grams butter, melted
- 1-2 teaspoon ube extract add more if you prefer
- ½ teaspoon vanilla extract
- pinch salt
Instructions
- Preheat oven to 180°C (350°F). In a bowl add, rice flour, sugar, baking powder, and salt. Mix together with a whisk. Add eggs, milk, heavy cream, and coconut milk. Mix together until smooth.
- Add melted butter, ube extract, and vanilla extract. Mix until well-incorporated.
- Pour into a 23x33 cm (9x13 in) baking dish lined with parchment paper
- Bake in the preheated oven for up to 1 hour or until the tops are golden brown and center doesn't jiggle.
- Remove from the oven and let it cool complete before removing from the pan and slicing into squares.
Nutrition
Calories: 370kcalCarbohydrates: 50gProtein: 5gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 73mgSodium: 133mgPotassium: 132mgFiber: 1gSugar: 26gVitamin A: 456IUVitamin C: 0.3mgCalcium: 76mgIron: 1mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.