Go Back
–+ servings
Overhead of ube pot de creme on a rustic placemat

Ube Pot de Crème Recipe

Ube pot de crème is a decadent dessert made with white chocolate and ube extract. Once baked you should let it rest for at least three hours in the fridge before you can enjoy it. But once the custard has set, all you have to do is make sure not to eat it too fast!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Setting Time 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine Filipino, French
Servings 4 9 cm (small) ramekins
Calories 377 kcal
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
 
 

  • 240 grams heavy cream
  • 2 tablespoon milk
  • 2 tablespoon coconut milk
  • 65 grams white chocolate
  • 3 egg yolks
  • 2 tablespoon granulated sugar
  • ¼ teaspoon + ⅛ teaspoon ube extract

Instructions
 

  • Preheat the oven 150°C (300°F). In a bowl add egg yolks and sugar. Whisk and set aside. In a pot, add heavy cream, coconut milk, milk, and white chocolate then place on a stove on low heat. Gently stir as the white chocolate melts. When the white chocolate has completely melted, remove from the stove.
    A pot with melted chocolate next to a bowl with whisked egg yolks
  • Add the hot mixture to the bowl of egg yolks slowly as you whisk the egg yolks. Then add the ube extract and mix all the ingredients together until well incorporated.
    A bowl with purple ube pot de creme custard
  • Strain the custard mix into a container with a spout.
    Strained ub custard with a sieve
  • Pour the mixture into ramekins and gently tap the ramekins to remove air bubbles. Then place the ramekins in a deep baking dish. Add hot water to the baking dish filling it up about halfway of the height of the ramekins.
    Overhead shot of ramekins filled with ube post de creme liquid custard
  • Bake for 30-35 minutes until the custard is slightly jiggly. Remove the ramekins from the hot water and let it sit on the counter to reach room temperature.
    Cooked ube pot de creme on a counter
  • Cover the cooled ramekins and place on the fridge for about 3 hours. Serve it plain or topped with whipped cream.
    Overhead of ube pot de creme on a rustic placemat

Nutrition

Calories: 377kcalCarbohydrates: 18gProtein: 5gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 218mgSodium: 41mgPotassium: 146mgFiber: 0.03gSugar: 18gVitamin A: 1094IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword baked, custard, sweet, ube