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Ingredients
500gramsground meat (pork or beef)use a mix of beef & pork for a deeper taste
½onion, minced
½red bell pepper, minced
½carrot, minced
2tablespoonpickled cornichons with some brine, minced
2-3teaspoongranulated sugar
2eggs, whisked
60gramsmilk
1teaspoonground black pepper
1teaspoonsalt
30gramsbreadcrumbs
2-3tablespoonraisinsoptional
Optional Middle Fillings
boiled egg, sliced in quarters
hot dogs, sliced lengthwise
Instructions
In a large bowl, add ground meat, and all other ingredients together.
Using your hands, gently mix all of the ingredients until they are well incorporated. Do not overmix.
Spread aluminum foil onto a flat surface and spread the meat mixture on top making a square leaving some space between the edge of the meat and the edge of the aluminum foil.
Add fillings such as strips of hotdogs or slices of boiled eggs on the middle.
Begin slowly rolling the meat, similar to a sushi roll, by carefully pulling at the aluminum foil on top so it doesn't fold into the meatloaf.
When you are finished rolling and shaping, twist the ends of the embutido. Place inside a steamer basket. Bring a pot of water to boil and put the steamer with embutido on top. Steam for 40 - 50 minutes until the inside temperature of the meat reaches 75°C (~165°F).
Remove steamer from heat and let it cool for about ten minutes before unwrapping aluminum foil. Slice into pieces before serving.