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–+ servings
Closeup of beef ribs with corn and other vegetables in a clear bowl

Rib Nilaga (Bulalo) Recipe

Bulalo or nilaga is a great choice when it comes to comfort food for cold days or when you are sick. Enjoy it with rice or by itself! This recipe has been adjusted to show that you can choose between using beef or pork ribs.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine Filipino
Servings 4 people
Calories 487 kcal
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
 
 

  • 1 kilogram (~ 2 pounds) beef or pork ribs, thawed and sliced
  • ½ napa cabbage, sliced in chunks
  • 1 tablespoon black peppercorn
  • 2 corn on the cob, each cob sliced in 4 pieces
  • 2 onions, roughly chopped in large pieces
  • 2 medium potatoes, cubed
  • 3-4 tablespoon fish sauce
  • 1½ - 2 liters water (for boiling)
  • salt & pepper to taste

Instructions
 

  • Wash the ribs in cold water several times. Add the water to a pot and bring it to a low simmer. Submerge them in the water and let simmer for 30 minutes skimming scum off the top.
    Tongs placing beef ribs in boiling water
  • Add peppercorn and onions and continue to simmer for 1.5 hours (up to 2 hours). If using raw corn on cob: Add corn and continue to simmer for 30 more minutes.
    Onions and black peppercorns in a pot of water for nilaga
  • Add potatoes and simmer 10 minutes
    Hand placing potato into a pot of broth
  • If using parboiled corn on cob: Add the parboiled corn on cob pieces with the potatoes
    A wooden spoon with a piece of corn on the cob above a pot
  • Add fish sauce, cabbage, and green onions plus the salt and pepper. Then cook for 5 minutes. Turn off the heat and remove from the stove when finished.
    Mixed vegetables in a pot of bulalo or nilaga

Nutrition

Calories: 487kcalCarbohydrates: 38gProtein: 41gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 108mgSodium: 1204mgPotassium: 1642mgFiber: 6gSugar: 8gVitamin A: 460IUVitamin C: 59mgCalcium: 144mgIron: 6mg
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword asian food, asian recipe, beef, east recipe, filipino food, filipino recipe, simple recipe, soup