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–+ servings
Local style beef stew on top of white rice

Local (Hawaiian) Style Tomato Beef Stew

This beef stew recipe is one of the best local comfort foods to come from Hawaii! It's part of the local food fare so people who know would not call it "Hawaiian". Regardless, once you have some you can't deny why this is a popular dish in Hawaii.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Hawaii Local
Servings 4 people
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Ingredients
  

  • 1 kg beef for stewing, cut into chunk-sized pieces
  • 5 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tsp salt plus more, to taste
  • ½ teaspoon black pepper plus more, to taste
  • 1 beef bouillon, powdered
  • 3 tablespoon flour
  • 3 tablespoon tomato paste
  • 800 grams canned tomatoes use any amount between 700 - 800 grams
  • 3 small bay leaves
  • 2 medium carrots, sliced into bite-size pieces
  • 3 sticks celery, sliced into bite-size pieces
  • 3 medium potatoes, cubed

Instructions
 

  • Brown the beef in a lightly oiled pot on medium heat. Put the beef on a separate plate and set aside.
  • Add a bit more oil to the pot. Saute the garlic and onions together, then add the tomato paste. Mix around the pot for two minutes.
  • Put the browned beef back into the pot, then add flour on top of the beef. Stir and cook everything around the pot for 2 more minutes. Then add salt, pepper, and powdered beef bouillon. Stir to mix the seasonings.
  • Open the canned tomatoes and pour in all the tomatoes and liquid into the pot. Then fill up the can with water and add the water to the pot. If needed, add more water until the beef is covered.
  • Add the bay leaves and bring to a simmer. When it starts simmering, cover the pot and let it cook for 1 - 2 hours depending on how tender you want your meat.
  • 25-30 minutes before you turn off the heat, add the carrots, potatoes, and celery to the pot. Add additional seasonings to taste.
  • Simmer until the carrot still has a slight crunch, but tastes sweet, and the potatoes are soft, but still have structure.
  • Serve on steamed white rice.
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword beef stew, comfort food, easy recepie, hawaii, local food, local hawaii, local style, simple recipe, stew, stew recipe