Hot Buttered Rum
Looking for a last-minute holiday drink fix? Check out this hot buttered rum recipe that will make a spicy and creamy addition to your holiday repertoire. Make it ahead of time and have your guests do their own mixing. They'll be grateful for something to do and enjoy!
Disclosure
The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.
Ingredients
Hot Buttered Rum Mix
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cardamom
- ½ teaspoon cloves
- ½ cup light brown sugar
- 115 grams unsalted butter (1 stick)
- ⅛ teaspoon salt
Hot Buttered Rum Drink (One Mug)
- 2 ounces dark rum
- 2 tablespoon hot buttered rum mix
- ¾ cup boiling hot water
- optional: whipping cream and cinnamon for garnish
Instructions
Make the Mix
- Put spices, sugar, butter, and salt into a bowl and cream together
Make the Drink
- In a mug, pour rum then top with boiling hot water
- Add 2 tablespoons of the mix and stir well
- Optional: Top with a bit of whipped cream
- Enjoy!