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A closeup of fried flatbread with green onions

3 Ingredient Flatbread

Use this recipe as a base to anything that needs a starch! So easy, you can't believe you made bread in 20 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Disclosure

The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.

Equipment

Frying Pan
Rolling Pin
Bowl
Measuring Cups/ Spoons

Ingredients
  

  • ½ cup all-purpose flour
  • ½ cup thick plain cow's milk yogurt such as Greek and Matsoni (more or less depending on consistency)
  • 1 teaspoon baking powder
  • salt & pepper to taste

Optional (For the green onion flatbread I made)

  • 3 tablespoon green onions
  • 1 tablespoon butter (for frying)

Instructions
 

  • Put all purpose flour and baking powder in bowl and mix.
  • Add yogurt, a little at a time, to dry ingredients.
  • Once you get a slightly sticky dough, roll it into a ball.
  • Optional: Add in your fresh or dried herbs to the dough ball here.
  • Split the dough ball into portions (2 or 4).
  • On a floured surface, flatten each portion into a disk with a rolling pin.
  • Heat a skillet and add butter. If you are using a nonstick frying pan, skip the butter.
  • Cook one or two at a time (depending on size). When the top begins to bubble and the bottom is golden brown, flip.
  • When the other side is golden brown, remove from pan.
  • Enjoy!
Disclaimer: Nutritional values were calculated with the Spoonacular Food API and should be used for informational purposes only.
Keyword bread, easy recipe, flatbread, flatbread recipe, quick recipe, simple recipe