Quick & Simple Creamy Scrambled Eggs
Make this once and I guarantee it won't be the last. Once you impress your loved ones with these buttery eggs, they will keep asking you to make these! Don't forget to get creative with toppings to make this dish your own.
Disclosure
The equipment and ingredients sections contain affiliate links to products I love to use as well as items that I personally believe make this recipe the best version of itself.
Ingredients
- ½ stick (56.5 grams) of cold butter, sliced
- 4 eggs
- 2 tablespoon heavy cream
- salt & pepper (to taste)
Instructions
- Crack eggs into a small saucepan and whisk
- Add butter slices
- Place the saucepan on a stove on low heat and start stirring
- Keep stirring until eggs start to shape into a runny scrambled eggs
- Once eggs reach a consistency of a runny scrambled eggs, turn off the heat
- Add in cream and stir until mixed well
- Place eggs on a plate and season with salt and pepper to your taste
- Enjoy!